Seven Course Degustation Dinner
July 12, 2019 18:45
July 12, 2019 22:00
Head Chef Michael Roper presents a seven course degustation featuring wines from the Canberra District.
Doors open at 6:45pm for 7pm sit down
Members $135 / Non Members $150 Price inclusive of matching wines
Limited spaces. Bookings through Reception: (02) 9998 3700