|
Page 1 of 3 
Lunch Menu
Wednesday – Friday: 12–3pm
Saturday: 11.30 – 3pm
Sunday: 12–3pm
HALYARDS SALAD OF RADDICCIO, SHAVED FENNEL, PANCETTA, PARSLEY,
BOILED EGG, CROUTONS AND ANCHOVEY MAYONNAISSE 15
WITH CHICKEN 17
SALAD OF ROCKET, SLOW ROAST TOMATO AND GRANA PARMESAN 12
SALT AND PEPPER CHICKEN WITH A CUCUMBER AND SHALLOT SALAD
WITH CORRIANDER & SESAME DRESSING 18
PARMESAN GRATINED PASTA BAKE OF MUSHROOMS, FETA, SPINACH
AND RED PEPPER SAUCE 17
‘CURRY OF THE DAY’ WITH JASMINE RICE & PAPPADUM 16
GRILLED LAMB BACKSTRAP WITH COUS COUS, TABOULEH, SPICED CHICKPEAS, MINT AND
PICKLED CUCUMBER YOGHURT 23
“SALTIMBOCCA” STEAK SANGA – GRILLED MINUTE STEAK, PROSCIUTTO,
SAGE AND TOMATO RELISH ON TOASTED TURKISH BREAD, SERVED W GARDEN SALAD
AND FRENCH FRIES 18
BEER BATTERED BARRAMUNDI, SERVED WITH GARDEN SALAD, 21
CHIPS AND HOMEMADE TARTARE SAUCE
GRILLED MARKET FISH OF DAY SERVED WITH POTATO DAUPHINOISE,
BRAISED TOMATO COMPOTE, CHERVIL AND LEMON MARKET PRICE
TOASTED TURKISH SANDWICHES
- HAM, CHEESE & TOMATO 8
- CHICKEN, AVOCADO & CHEESE 10
- SPINACH, FETA & PESTO 9
GOURMET ROLLS 5
SEE BLACKBOARD FOR DAILY SPECIALS & SWEET TREATS
10% DISCOUNT FOR MEMBERS
|
